Tempe Oseng Kecap

Tempe Oseng Kecap


Ingredients :
500 grams good quality tempeh, cut a small box box
3 cloves garlic, finely sliced
2 cloves finely sliced red onion
5 pieces of red chilli raawit
3 tablespoons soy sauce
1 tsp sugar
a little salt
a little pepper
1 vertebra lengkuas
2 bay leaf
1 stem Serai

Directions :
1. Fried tempeh, 1 / 2 dried seen.
2. Stir-fry the onion until fragrant, enter, chili, lengkuas, bay, sereh, with a small fire that did not burn easily
3 Enter the soy sauce, sugar, salt apinya turn off, enter the home until mixed evenly.
4.siap presented