Tumis Kangkung Santan

Ingredients :
700 gr kangkung, siangi
200 gr smoked tuna fufu, suwir rough-suwir
5 tbsp oil
125 gr grated coconut PERAS to 125 ml of water, filtered
2 tbsp sugar
1 tsp salt




Subtle spices :
6 eggs hazelnut
6 eggs, onion
3 red chili
1 tsp paste

Directions :
1. Heat oil in wok, stir-fry until fragrant spices.
2. Enter tuna fish fufu, 2 tbsp milk, mixed flat. Cook until boiling. Cast the remaining coconut milk, add kangkong, bubuhi sugar and salt, mixed flat. Cook until cooked. Lift and serve.

Tumis kacang panjang (stir-fry long beans)

Tumis kacang panjang (stir-fry long beans)

Ingredients :
150 gr long beans, cut 4 cm
75 g oncom, cut into ½ cm cube (can be replaced with chicken / beef mince)
2 bay leaf
1 vertebra lengkuas, memarkan
adequate salt
pepper powder adequate
3 tbsp oil need to

Spices HALUS :
6 units of red onion
4 cloves garlic
1 tbsp Ebi, rendam hot water, Drain
½ tomato fruit

Directions :
1.Panaskan oil, stir-fry until fragrant spices finely, add the bay, and lengkuas oncom. Mixed average.
2. Enter the long beans, salt and pepper, cook until beans cooked long. Lift serve.

Taoge goreng (fried bean sprouts)

Taoge Goreng (fried bean sprouts)

Ingredients :
300 gr wet noodle, Drain and wash. Steam briefly.
300 gr toge, Drain and wash. seduh with boiling water, Drain
6 years cut the size of 5 cm x 5 cm, fried and cut
12 stem kucai leaves, cut 2 cm

Material sauce :
3 tbsp vegetable oil
3 tbsp sweet soy sauce
3 btg onions, potong2
3 tomatoes, potong2
adequate water (150 ml)

Fine spices :
3 red chili
3 chili sauce
30 g taoco
3 eggs, onion
adequate salt
adequate sugar
1 cut oncom size 10 x 15 cm

Directions :
1. Sauce: heat the oil, stir-fry until fragrant spices fine, enter a sweet sauce, onions and tomatoes, mixed flat. Add adequate water and continue cooking until the sauce curdle and all the material well.
2. How to serve: put the plates and governance in the wet noodles, bean sprouts, and kucai know. Then flush sauce over. Serve.

Pelecing Kangkung

Pelecing Kangkung

Ingredients:
1 kg of water kangkung, siangi
½ tbsp salt
1 tbsp tamarind water
Salt 1 tbsp soy sauce
50 gr Ebi, flush hot water when the Leave and roughly chopped
1 tbsp oil need to




Subtle spices:
6 units of red onion, finely chopped
3 cloves garlic, memarkan, finely chopped
1 tbsp tauco
½ tsp shrimp paste, roasted
5 red chilies

Directions :
1. Stir-fry until fragrant spices finely. Then enter Ebi chopped, mixed flat. Enter kangkung, salt water and acid.
2. Cook with the use of fire while stirred until evenly mixed and cooked. Lift. Serve warm.

Cah Kangkung Terasi

Cah Kangkung Terasi

Ingredients :
1 kg of water kangkung, siangi
½ tbsp salt
1 tbsp tamarind water
Salt 1 tbsp soy sauce
50 gr Ebi, flush hot water when the Leave and roughly chopped
1 tbsp oil need to

Subtle spices :
6 units of red onion, finely chopped
3 cloves garlic, memarkan, finely chopped
1 tbsp tauco
½ tsp shrimp paste, roasted
5 red chilies


Directions :
1. Stir-fry until fragrant spices finely. Then enter Ebi chopped, mixed flat. Enter kangkung, salt water and acid.
2. Cook with the use of fire while stirred until evenly mixed and cooked. Lift. Serve warm.

Cap Cay Cah

Cap Cay Cah

Ingredients :
200 gr carrot, peeled skin, cut into ½ cm unfaithful
150 gr flower cabbage, cut according kuntumnya
100 gr caisim, cut the size of 3 cm
100 gr cabbage, cut the size of 2 cm
2 onion leaf and stem, cut the size of 2 cm
100 gr mushroom, Shop 2
200 gr chicken fillet, thinly sliced 2 X 3 cm
4 meatball fish eggs, slices, slices
150 gr shrimp, remove the skin and head, split backs, tails sisakan
3 tbsp vegetable oil need to
4 cloves garlic, finely chopped
2 cm ginger, finely chopped
1 tbsp flour starch, with a little water larutkan

Sauce :
200 ml of stock
Salt 3 tbsp soy sauce
½ tsp sesame oil
1 tbsp oyster sauce
1 tbsp angciu
1 tsp sugar
1 tsp pepper powder

Directions :
1. Heat 3 tbsp oil in frying pan, stir fry garlic and ginger until fragrant. Enter the chicken, stir well until chicken stiff, then add the shrimp and fish ball, stir well and cook until shrimp changes color.
2. Enter the carrot, cabbage flower, caisim, cabbage, onions and mushrooms. Tuangi sauce mixture, cook until all ingredients cooked enough. Enter the solution starch flour, stir well until the sauce quite jell, lift. Serve while hot.

Cah Kankung Tauco

Cah Kankung Tauco

Ingredients:
200gr kangkung, and clean siangi
2 bay leaf
1 tbsp taoco
50 gr jambal salted fish, bread / spy salty, cut
3 tbsp vegetable oil
¼ tsp sugar

Subtle spices:
2 red chilies
6 eggs, onion
2 cloves garlic
1 tomato

Directions :
1.Panaskan oil, stir fry onions and spices fine bay until fragrant. Enter taoco, stir well until cooked.
2. Add salted fish, slosh-slosh. Enter kangkung, stir well to wilt.
3. Cast water and sugar. Cook until the spices permeate and salted fish cooked.

Buncis Goreng oncom (fried bean oncom0

Buncis Goreng oncom (fried bean oncom)

Ingredients :
300 gr young bean, cut into 2 - 3 cm
1 cut oncom, cut into small dice (can be replaced with beef chopped / minced chicken / shrimp, chopped)
4 cloves garlic, thinly sliced
1 - 2 tbsp salt soy sauce
¼ tsp pepper powder
½ tsp salt (according to taste)
adequate sugar
3 tbsp vegetable oil need to

Directions :
1. Stir-fry garlic until fragrant and yellow, enter the discount oncom, cooking until cooked while occasionally stirred.
2. Enter the bean and other materials, cooking until bean wilt and cooked. Lift and Serve.

Buncis Goreng oncom (fried bean oncom0

Buncis Goreng oncom (fried bean oncom)

Ingredients :
300 gr young bean, cut into 2 - 3 cm
1 cut oncom, cut into small dice (can be replaced with beef chopped / minced chicken / shrimp, chopped)
4 cloves garlic, thinly sliced
1 - 2 tbsp salt soy sauce
¼ tsp pepper powder
½ tsp salt (according to taste)
adequate sugar
3 tbsp vegetable oil need to

Directions :
1. Stir-fry garlic until fragrant and yellow, enter the discount oncom, cooking until cooked while occasionally stirred.
2. Enter the bean and other materials, cooking until bean wilt and cooked. Lift and Serve.

Indonesian Pickles

Indonesian Pickles

Ingredients:
4 green cucumbers
1 tbsp salt
12 small red onions or white pickling onions
6 green chilies
¼ cup white vinegar
3 tbsp sugar

Directions:
1. Wash cucumbers and remove most of green skin and cut into strips or cubes. Place in a bowl and sprinkle with salt. Allow to stand for 20 minutes.
2. Peel onions and put in small saucepan with vinegar sugar. Bring to boil then add cucumber and chilies. Bring to boil again then turn off the heat.
3. Allow to cool and bottle in sterilized jar for 10 days. The pickles will keep for three months.