Rice fat ( Nasi Lemak)

Rice Fat ( Nasi Lemak)

Ingredients Rice Fat :
400 grams of rice
200 ml coconut milk
300 ml of liquid milk
3 cloves garlic, puree
3 cm ginger, memarkan
1 pandan leaf, in tatters, bind
2 tsp salt

Ingredients chili Fat :
10 red chilies
10 pcs red chili sauce
5 dried red chilies, rendam hot water until soft, Drain
3 - 4 cloves garlic
8 -10 fruit onion
1 cm lengkuas
2 pieces pandan leaves, finely sliced
1 tsp sugar
adequate salt
4 tbsp oil need to

Complementary :
Fried chicken
Fried anchovy
Boiled eggs, fried
Peanut
Cucumbar / tomato

Directions :
1. Rice Fat: clean, wash the rice, Drain. Toss with the thin coconut milk, and enter the garlic, ginger, salt and pandan leaves. Mixed average. Cook until reduced half the coconut milk, coconut milk and enter, cook until half cooked and dry milk. Lift. Steam until cooked rice.
2. Chili Fat: puree all ingredients, and stir-fry with hot oil until fragrant and cooked. Lift.
3. At the top of the plate City, governance fat rice with fried chicken, fried teri, eggs, fried peanuts and sambal.
4. Serve while hot rice fat.

Pete Fried Rice (Nasi Goreng Pete)

Pete Fried Rice (Nasi Goreng Pete)

Ingredients :
250 gr cold white rice
100 gr peeled shrimp
100 gr chicken, roughly chopped
12 fruit Pete eyes, Shop 2
3 tbsp chili seasoning base
2 chicken eggs, cooking Switzerland-insomnia
Salt 1 tbsp soy sauce


Directions :
1. Stir-fry ingredients until fragrant chili base, and add the minced chicken. Stir well, until shrimp and chicken changes color, and then enter the discount Pete.
2. Enter the egg-Switzerland insomnia, the average mixed.
3. Enter the rice, stir well-mixed briefly to the average rice mixed with spices and other materials.
4. Add salt soy sauce, mixed flat. Cook until all ingredients well. Serve hot.

Fried Rice Madam (Nasi Goreng Nyonya)

Fried Rice Madam (Nasi Goreng Nyonya)

Ingredients:
2 tbsp vegetable oil
2 cloves garlic, memarkan, finely chopped
150 gr chicken breast fillet, cut into 1 cm dice
100 gr fresh peeled shrimp, small size
100 gr spy fresh, cut
2 eggs, shake off
500 g rice pulen that kind of grain
Salt 1 tbsp soy sauce
¼ tsp fine salt
¼ tsp pepper powder
¼ tsp sesame oil
150 gr of fresh bean sprouts, remove its root
1 leaf stem onion, finely sliced
3 tbsp salt teri (teri field / anchovy), fried

Directions :
1. Heat oil in wok, stir-fry until fragrant white bawnag and slightly dry. Enter the chicken, shrimp, and the enemy, slosh-slosh in the fire are to change color. Dipinggir pan aside.
2. Enlarge the fire, pour egg shake in the middle of the frying pan. Leave when the eggs until slightly stiff and clot-mixed and mixed until the eggs form a large grain-grain. Average mixed with chicken, shrimp, and the enemy.
3. Enter the rice, lower the flame, stir well until mixed evenly mixed materials and rice is not a cause. Bubuhi spices, bean sprouts and onions, mixed flat. Enter teri fried, mixed flat again. Keep that does not shoot too frail. Lift. Serve while hot.

Fried rice turmeric (Nasi Goreng kunyit)

Fried rice turmeric (Nasi Goreng kunyit)

Ingredients :
1 tbsp oil for menumis
2 cloves garlic, finely chopped
1 tbsp water turmeric
4 sheets leaf orange
4-5 tbsp stock
½ tsp salt
pepper adequate
500 g rice ear length / Tools (rice should overnight)
1 lemon slices




Directions :
1. Heat oil over medium flame, stir fry garlic until fragrant.
2. Enter the saffron water and orange leaves. Stir well. Enter the stock, salt and pepper. Cook until the water and live half the water.
3. Enter rice, mixed rice to the average kuningnya, perasi lemon. Once dry, lift.
4. Serve hot with fried chicken and blazing past.

Chicken Mushroom Rice (Nasi Ayam Jamur)

Chicken Mushroom Rice (Nasi Ayam Jamur)

Ingredients :
2 tbsp vegetable oil
½ tsp sesame oil
2 cloves garlic, finely chopped
150 gr boneless chicken meat, cut into dice
4 mushrooms hioko dried fruit, rendam hot water, sliced lengthwise
250 gr rice pulen, wash clean, Drain Salt
2 tbsp soy sauce
1 tsp salt
2 tbsp frozen legumes (like if)
500 ml water fried onion (if you like)

Directions :
1. Heat the vegetable oil and sesame oil, stir fry garlic until fragrant and yellow. Enter the chicken, stir well until the meat is rigid. Add the mushrooms and legumes, the average mixed. Enter the rice, stir well until evenly mixed with chicken and mushroom. Lift.
2. Enter the rice that was to have mixed rice cooker, add the soy sauce, salt and pepper. Tuangi water, cooking until the rice cooked. Slosh-slosh. Let the penghangat.
3. Serve warm-warm. If you like, give fried onion topping.

Hainan Rice (Nasi Ayam Hainan)

Ingredients Hainan rice :
3 tbsp vegetable oil 1 tbsp sesame oil 5 cloves garlic,
finely chopped 1,000 ml of stock 1 tsp salt 500 g of white rice,
wash clean,
Drain

Ingredients Hainan chicken :
3 tbsp vegetable oil 1 tbsp sesame oil 2 cloves garlic,
memarkan 3 cm ginger,
memarkan 1 tsp salt ½ tsp pepper powder 1 chicken,
Shop 2 sections 1500 ml chicken broth 1 onion leaf stems,
cut

Supplementary material:
Cucumbar Chili bottled or boiled chili (3 red, 7 red chili sauce, 2 cloves garlic, boiled, then lift the puree.Add 1 tsp salt and 1 tbsp grated ginger, mixed flat. Give salty soy sauce and white sesame oil.)

Directions :
1. Hainan rice: heat oil with sesame oil. Enter the garlic, stir fry until fragrant, enter the stock, give salt. Boil. Enter the rice and cook until the rice becomes dry, Aron, lift and steam for 30 minutes.
2. Hainan chicken: heat oil with sesame oil, stir fry garlic until fragrant. Enter the chicken, water, ginger, salt, pepper and onions. Cook until the chicken is soft, lift. Let cool slightly. Poton-cut according to taste.
3. Filter the water boiling for the remaining dressing.
4. Serve rice in Hainan and Hainan chicken pieces, with mayonnaise, sliced cucumbar, and chili.

Nasi Cumi (rice spy)

Nasi Cumi ( rice spy)

Ingredients :
250 grams of enemy small size
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
½ cm ginger, minced
250 grams of rice pulen, washing, Drain
500 cc
100 grams of sweet potato, sliced crosswise 1 cm, cut into 2 × 2 cm
1 teaspoon salt

Directions :
1. Wash your enemy, remove lunaknya. Let the ink bag. Iris spy agency of 1 cm
2. Stir-fry garlic and ginger until fragrant
3. Enter the spy, stir well to the average
4. Enter rice, mixed flat
5. Tuangi water, salt and sweet potatoes. Boil and stir well until the water runs out out to Women by the rice. Lift
6. Kukusan vapor in the hot for 30 minutes until cooked
7. Lift. Serve warm. For 4 people