Bami Goreng ( Indonesian Stir Fried Noodles )

Bami Goreng ( Indonesian Stir Fried Noodles )

Ingredients :

350 g bami noodles (or other style Asian Noodle) 2 eggs,
beaten 3 tablespoons oil 500 g chicken breasts, sliced into 1/2 inch pieces 2 garlic cloves,
minced 2 teaspoons freshly ground coriander 1 teaspoon ground ginger 1/2 cup vegetable broth 1 onion,
sliced into thin wedges 1 carrot,
sliced thin 1 red pepper,
sliced thin 1 leek,
thinly sliced 175 g ham,
cubed 150 g shrimp,
uncooked 1 tablespoon sambal oelek (Indonesian Red Chili Paste) 4-6 tablespoons ketjap manis (Indonesian Sweet Soya Sauce) salt & freshly ground black pepper, to taste

Directions :

1. Cook noodles according to package directions; drain and set aside.
2.Heat a large wok or frying pan and spray with non-stick cooking spray.
3. Swirl in the beaten egg to make a thin omelet.
4. Remove from pan allow to cool; cut into thin strips and set aside.
5. In a large wok style pan heat oil.
6. Saute the chicken with garlic, coriander, ginger and broth until chicken is no longer pink (5 to 7 minutes).
7. Add sliced onion, carrot, red pepper, leek and ketjap manis; sauté 4 to 5 minutes.
8. Add cubed ham, uncooked shrimp, and sambal oelek; cook 3 to 4 minutes, or until shrimp turn pink.
9. Add sliced omelet and noodles; mix well and heat throughly before serving.
10. Serve with lychees and kroepoek.