Gulai Bola Daging (Meat Ball Curry)

Gulai Bola Daging (Meat Ball Curry)

Ingredients :
250 farce
1 egg
1 tablespoon flour
Salt, pepper
3 tablespoons oil
4 cloves garlic, finely sliced
5 eggs, onion, finely sliced
1 red chili
3 sheets lime leaves
2 bay leaf
2 tomatoes, cut
Salt, sugar, pepper adequate
1 liter of milk from 1 coconut eggs
200 grams of bean, clean, cut
100 grams bamboo sprout, cut lighter
200 g potato, peeled, cut into dice
50 grams soun, rendam hot water
2 tablespoons fried onion


Directions :
1. Toss meat, eggs, wheat flour, salt, pepper. Mixed average.
2. The shape of the round-ball football. Aside.
3. Heat oil. Stir fry until the onion and chili wilt. Enter soccer-ball of meat. Slosh-slosh.
4. Enter the remaining ingredients. Give milk. Cook until boiling.
5. Enter the bean, bamboo sprout, potato. Cook until cooked.
6. Enter soun. Let boil. Lift.
7. Serve with fried onion topping.