The Butter chicken

The butter chicken

Ingredients :
1 very small piece chicken (35 parts)
2 soy sauce human resources asin
2 Inggris sauce human resources
2 Ang human resources chiu (Chinese arrack)
10 lokio was divided 2
7 soy sauce human resources manis
3 lime citrus fruits were divided 2
3 human resources butter
1/2 sdt pepper bubuk
1/2 the onion
4 garlic fangs Salt

Directions :
1. Smear the chicken with one tablespoon of salty soy sauce, one teaspoon of salt, one tablespoon of English soy sauce, was announced for 15 minutes.
2. It was fried that the chicken through to brownish, eliminated.
3. Stir-fry the garlic and the onion with butter through to fragrant.
4. Mixed was one, sauce inggris,kecap sweet, salty soy sauce and angchiu.
5. Poured the sauce mixture inside tumisan the onion, put lokio, the chicken, the lime orange juice as well as skin of the lime citrus fruit and pepper.
6. Continued stir-fry as far as the spice absorbed in the chicken, served.