Monday, November 3, 2008

Hot acid chicken

Hot acid chicken

ingredients :
1 Chicken small
1 lbr the leaves kunyit
1 btg Lemon Grass (was bruised)
3 btg the cooing leaves - ruku
Asam Jawa adequate

The spice that was refined:
10 chillis red
8 onions red *
2 Onion fangs white
1/2 the finger of Kunyit
1/2 the Lengkuas finger

Directions :
1. cleaned the chicken, the piece - the piece was, then washed until clean and adopted.
2. boiled adequate water until boiling.
3. put the spice that was refined, added lemon grass and the cooing leaves - cooing.
4. added also the turmeric leaves and the tamarind.
5. Cooked through to thick and penetrated, added salt and the spice penyedap.
6. put the chicken, boiled continued until his water to remain at a little, stirred from time to time.

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