Cap Cay Cah

Cap Cay Cah

Ingredients :
200 gr carrot, peeled skin, cut into ½ cm unfaithful
150 gr flower cabbage, cut according kuntumnya
100 gr caisim, cut the size of 3 cm
100 gr cabbage, cut the size of 2 cm
2 onion leaf and stem, cut the size of 2 cm
100 gr mushroom, Shop 2
200 gr chicken fillet, thinly sliced 2 X 3 cm
4 meatball fish eggs, slices, slices
150 gr shrimp, remove the skin and head, split backs, tails sisakan
3 tbsp vegetable oil need to
4 cloves garlic, finely chopped
2 cm ginger, finely chopped
1 tbsp flour starch, with a little water larutkan

Sauce :
200 ml of stock
Salt 3 tbsp soy sauce
½ tsp sesame oil
1 tbsp oyster sauce
1 tbsp angciu
1 tsp sugar
1 tsp pepper powder

Directions :
1. Heat 3 tbsp oil in frying pan, stir fry garlic and ginger until fragrant. Enter the chicken, stir well until chicken stiff, then add the shrimp and fish ball, stir well and cook until shrimp changes color.
2. Enter the carrot, cabbage flower, caisim, cabbage, onions and mushrooms. Tuangi sauce mixture, cook until all ingredients cooked enough. Enter the solution starch flour, stir well until the sauce quite jell, lift. Serve while hot.