Chicken Potato Roasted

Chicken Potato Roasted

Ingredients:
250 g of chicken meat, cut
1 / 2 tsp pepper powder
1 tsp salt
75 g wheat flour
Oil for frying
150 g potato, peeled, cut, boiled briefly
75 g Bombay onion, roughly sliced
Sauce, mixed flat
100 ml mayonnaise
1 tsp Dijon mustards
1 / 2 tsp pepper powder
1 tsp salt
1 tbsp grated Cheddar
1 tsp chopped parsley


Directions :
1. Mixed chicken pieces with salt and pepper until smooth.
2. Dressing every snippet of chicken with wheat flour to the average.
3. Fried with a little hot oil until slightly dry. Lift.
4. Place chicken in a heat-resistant bowl.
5. Give potatoes and onion in Bombay.
6. Flush with Sausnya.
7. Roast in a hot oven (with the fire and above) for 15 minutes.
8. Lift, serve warm.