Cooked Chicken Paprika

Cooked Chicken Paprika

Ingredients :
200 gr chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
4 tablespoons olive oil
2 cloves garlic, minced
50 gr Banglore chopped onion
100 ml chicken broth / water
100 ml tomato sauce
1 spoon sauce maklan english
1 green paprika, cut into long thin
1 tsp dried bacillus
a little lemon juice

Directions :
1. Rendam chicken pieces with salt and pepper, for 10 minutes
2. Stir-fry with 2 tbsp olive oil until browned. lift
3. Heat the remaining olive oil, stir fry garlic and onion until fragrant Banglore
4. Add broth / water, tomato sauce, Worcestershire sauce, paprika and Fridays
5. Cook with a small flame for 5 minutes until thick sauce.
6. Add salt and sugar if necessary.
7. Enter the chicken stir fry, mixed 1 minute. Before he was appointed, give lemon juice.