Fried Chicken Kremesan

Fried Chicken Kremesan


Ingredients :
1 tail (800 g) domestic poultry (village), so cut 4
2000 cc of coconut water
2 tsp cornflour
oil for frying

Spices :
8 cloves onion
4 cloves garlic
1 finger joint (7 cm) ginger
10 pcs candle
2 tsp coriander, sangrai, puree
salt
pepper powder

Kremesan materials :
3 tbsp flour starch
75 g rice flour (can with the egg to make it more palatable)

Directions Chicken:
1. Shop chicken into 2, try not to drop out
2. Stir-fry chicken with spices until fragrant. Cast coconut milk, cooking in a closed container until water runs out
3. Fried chicken with remaining seasoning that is mixed with rice flour to color kecokelatan. Lift

Directions Kremesan:
1. Leave about 2 cups boiling water, chicken flavor
2. Enter kremes materials to the boiling water in the page., The average mixed
3. Spoonful cast by the spoonful into the hot oil
4. Wait until the float and shrink, and lift the Drain
5. Taburkan on fried chicken, while serving

fire should be kept stable, being fit kremesan
I was not too hot, too cold I can also ...