Tabur Coconut chicken fry

Tabur Coconut Chicken Fry

Ingredients :
1 male chickens, cut into 8 parts of
5 cm lengkuas, memarkan
3 pieces bay
2 stem Serai, memarkan
500 cc ½ coconut milk from coconuts
1 tsp salt
½ tsp pepper powder
adequate cooking oil

Subtle spices :
5 eggs, onion
6 eggs hazelnut
5 cloves garlic

Topping :
250 ml of water boiling chicken
100 gr coconut half old, scars sangrai, puree
1 tbsp cornflour

Directions :
1. boiled chicken with coconut milk, lengkus, a leaf, salt, pepper powder, Serai, subtle flavor, stir well, cook chicken until tender, lift chicken
2. take 250 ml of water boiling chicken, coconut give sangrai fine flour and rice
3. celupkan chicken in it, fry until cooked
4. serve with chicken fried flavor topping rempahan