Sunday, November 9, 2008

Fried Rice Madam (Nasi Goreng Nyonya)

Fried Rice Madam (Nasi Goreng Nyonya)

Ingredients:
2 tbsp vegetable oil
2 cloves garlic, memarkan, finely chopped
150 gr chicken breast fillet, cut into 1 cm dice
100 gr fresh peeled shrimp, small size
100 gr spy fresh, cut
2 eggs, shake off
500 g rice pulen that kind of grain
Salt 1 tbsp soy sauce
¼ tsp fine salt
¼ tsp pepper powder
¼ tsp sesame oil
150 gr of fresh bean sprouts, remove its root
1 leaf stem onion, finely sliced
3 tbsp salt teri (teri field / anchovy), fried

Directions :
1. Heat oil in wok, stir-fry until fragrant white bawnag and slightly dry. Enter the chicken, shrimp, and the enemy, slosh-slosh in the fire are to change color. Dipinggir pan aside.
2. Enlarge the fire, pour egg shake in the middle of the frying pan. Leave when the eggs until slightly stiff and clot-mixed and mixed until the eggs form a large grain-grain. Average mixed with chicken, shrimp, and the enemy.
3. Enter the rice, lower the flame, stir well until mixed evenly mixed materials and rice is not a cause. Bubuhi spices, bean sprouts and onions, mixed flat. Enter teri fried, mixed flat again. Keep that does not shoot too frail. Lift. Serve while hot.

0 comments: