Mun Tahu

Mun Tahu

Ingredients :
A water cut dice 2 pcs
Shrimp Cingcang 1 oz
2 garlic cloves, memarkan
Ginger 1cm in puree
btg leaves 1 onion slices 1 / 2 cm
1 tbsp sago flour to thicken
salt, pepper, sugar adequate
salt 2 tbsp soy sauce
300 ml of water

Directions :
Stir-fry garlic until fragrant add ginger, shrimp poke enter Cingcang mixed until shrimp changes color.
Enter know, salt, sugar, pepper, soy sauce salt, and water, cover pan, 2-3 minutes, then kentalkan solution with sago, and lift Serve with a topping of onion leaves