Tahu Pelangi

Tahu Pelangi

Ingredients :
2 A japanese wrap, cut setebal 1 cm
Corn, carrots, pea frozen 200 g
Chicken breasts 1 / 2 cut, sliced thin) bumbui in soy sauce with salt 1sdm
5 pcs Shop shrimp into 2), salt, pepper 15 minutes
Btg leaves 1 onion finely sliced
2 garlic cloves sliced thin
Red onion, thinly sliced 2 bh
ginger 1 cm thin slices
Fish sauce 1sdm
Salt 1 tbsp soy sauce
Salt, sugar, pepper adequate.
300cc water
Egg 1 bh shake.
sesame oil
1 tsp sago flour to thicken.


Directions :
Lumuri know with sago flour and fried seen.
With 2 tbsp oil, stir fry the onion, garlic, ginger until fragrant enter the chicken and shrimp, stir well to change the color enter the frozen vegetables (corn, carrots, pea) mixed tambajkan salty sauce, fish sauce, salt, sugar, pepper and water , Cooking until cooked, frozen vegetables, fried Japanese entries know, give a shake egg mix. Kentalkan sago with water. Give sesame oil. Serve with the onions to give it.