Rice fat ( Nasi Lemak)

Rice Fat ( Nasi Lemak)

Ingredients Rice Fat :
400 grams of rice
200 ml coconut milk
300 ml of liquid milk
3 cloves garlic, puree
3 cm ginger, memarkan
1 pandan leaf, in tatters, bind
2 tsp salt

Ingredients chili Fat :
10 red chilies
10 pcs red chili sauce
5 dried red chilies, rendam hot water until soft, Drain
3 - 4 cloves garlic
8 -10 fruit onion
1 cm lengkuas
2 pieces pandan leaves, finely sliced
1 tsp sugar
adequate salt
4 tbsp oil need to

Complementary :
Fried chicken
Fried anchovy
Boiled eggs, fried
Peanut
Cucumbar / tomato

Directions :
1. Rice Fat: clean, wash the rice, Drain. Toss with the thin coconut milk, and enter the garlic, ginger, salt and pandan leaves. Mixed average. Cook until reduced half the coconut milk, coconut milk and enter, cook until half cooked and dry milk. Lift. Steam until cooked rice.
2. Chili Fat: puree all ingredients, and stir-fry with hot oil until fragrant and cooked. Lift.
3. At the top of the plate City, governance fat rice with fried chicken, fried teri, eggs, fried peanuts and sambal.
4. Serve while hot rice fat.