Soto Daging (soto meat)

Soto Daging (soto meat)

Ingredients :
350 g beef sandung myopia
750 ml of water
1 stalk Serai, memarkan
3 sheets lime leaves
2 tsp salt
¼ tsp pepper
500 ml coconut milk are (1 coconuts old rather large)
500 ml stock (the results of stew meat)


Subtle spices :
6 eggs, onion
3 garlic skiung
½ cm ginger
2 cm turmeric

Complementary:
emping frying
fried onion
30 g soun, soaked briefly
1 sprig spring onion, thinly sliced
1 stalk seldri, sliced thin
sweet soy sauce
1 lemon, cut into 4 parts

Directions :
1. Boiled meat in water until half-tender. Measure kaldunya up to 500 ml. If less, the water may be added. The meat cut 2cm x 2cm.
2. Stir-fry seasoning fine, Serai and orange leaves while in the mixed until fragrant. Enter pieces of meat, until evenly mixed.
3. Pour coconut milk, meat, salt and pepper. Cook until boiling and lift.
4. Serve with soto complement.


Note:
Soto meat on this, I add 150 gr thinly sliced radish that.