Tumis Daging Sapi Lada Hitam (stir-fry beef black pepper)

Tumis daging Sapi Lada Hitam(stir-fry beef black pepper)

Ingredients:
250 gr has in the beef, sliced thin
2 cloves garlic, finely chopped
½ onion, cut into thin-thin
½ large red paprika, cut (1 cm x 2 cm)
50 gr pea
2 tbsp vegetable oil
1 ½ tbsp black pepper powder (or black pepper grain, and digerus rough disangrai)
1 tbsp oyster sauce
½ tbsp sesame oil
Adequate salt
Adequate water

Directions :
Heat oil, enter the onions and garlic until fragrant smell, and then enter the meat slices, slosh-slosh and tuangi little water, and cook until the water is low and cooked meat. Then enter the sesame oil, black pepper, salt and oyster sauce, stir well average. Enter paprika and the pea, mixed mixed until evenly mixed with the meat and spices for 5 menitan. Lift. Serve while warm.