Tahu Panggang

Tahu Panggang

Ingredients :
4 fruit in a large white
1 oz salted fish jambal
1 cup thick coconut milk from 1 / 4 coconuts
1 board petai

Spices :
5 fruit green chili
2 red chili
6 units of red onion
3 cloves garlic
1 tomato
1 tsp fine salt
2 tablespoons vegetable oil


Directions :
1. jambal salted fish washed and cut out small pieces of dice.
2. Pete, green chili and red chili round setebal sliced 1 / 2 segment of the finger.
3. Garlic, garlic and finely sliced tomatoes.
4. All the materials are mixed seasonings and spices are given milk and mix until evenly mixed.
5. Mixed included in this heat-resistant bowl and insert in the oven until cooked.