Tempe Bacem

Tempe Bacem

Ingredients :
1 board put a solid kedelainya nuts.
200 grm sugar.
6 cloves of onion.
1 tablespoon coriander fine.
1 vertebra galingale.
5 pieces of leaf.
2 tablespoons tamarind water.
Adequate salt



Directions :
1. Sliced onion, Laos in keprek, sugar cut small.
2. Tempe cut is not too thin. in the governance saucepan.
3. Enter the spices give the water only a heap of Tempe was a small fire with fire, leaving silt.
5. Cook until the water a little dry.
4. Serve with the fried first. or direct it.