Tempe Kering Wijen

Tempe Kering Wijen


Ingredients :
500 grams sliced tempeh small small
7 butiir onion
5 cloves garlic
8 red chilies thinly sliced thin oblique
1 small segment of small pieces of lengkuas
100 grams sugar thinly sliced thin
25 grams of sesame sangrai
oil to fry



Directions :
roreng Tempe to dry, after all tergoreng. Stir-fry the onion and white, enter the chili, lengkuas, enter the sugar and salt. apinya enter the lower the average poke home, turn off apinya. Enter sesame, which has stirred mixed disangrai while rata.Dinginkan to save toples in the hermetic.