Vegetable curry Chicken

Vegetable curry chicken

Ingredients :
1 chicken, cut into 20 sections
1 tbsp lemon juice and 1 / 2 tsp salt
3 tbsp vegetable oil
1 liter of milk from 1 coconut eggs
500 ml thick coconut milk from 1 coconut eggs
2 bay leaf
2 cm lengkuas
3 sheets orange leaves
250 grams of young jackfruit, cut stew cooked
5 long bean stalk, cut
3 slices of cabbage leaf
2 tbsp tamarind water
1 tbsp ingredients versatile taste of chicken

Puree :
5 large red chili
8 pieces of red onion
5 cloves garlic
1 tsp salt and 1 / 2 tsp pepper powder
1 tsp sugar

Directions :
1. Chicken wash clean, lumuri with lime juice and salt, Leave it briefly, wash clean and Drain again.
2. Heat oil, spices fine until fragrant, enter the chicken, one, lengkuas and orange leaves, cooking until chicken changes color, enter the thin coconut milk, cooking until the chicken cooked and the sauce reduced, add the young jackfruit, long beans, cabbage, coconut milk and spices pelezat versatile taste of chicken, cooked briefly lift.
3. Serve with rice.

To: 6 people