Asem asem Daging Buncis (tamarind meat bean)

Asem asem Daging Buncis(tamarind meat bean)

Ingredients :
250 gr beef (rawon or soup), cut into dice
1 liter of water
1 tbsp vegetable oil
5 eggs, onion, thinly sliced
1 clove garlic, sliced thin
1 tomato, Shop 4
2 green chillies, cut setebal 2 cm
2 red chilies, cut setebal 2 cm
1 tsp salt
½ tsp pepper
1 tbsp sweet soy sauce
250 gr bean, cut into 3 cm long
adequate sugar
tamarind adequate, larutkan in water

Directions :
1. Boiled beef with ½ water and salt until soft. If necessary, add hot water. Remove the foam that rise to the surface. Measure water and seen kaldunya of 750 ml. Broth with boiled meat.
2. Heat oil, stir fry the onion, garlic, tomatoes, red and green chili to wilt. Tumisan to enter the results in the stock. Enter the salt, pepper, sweet soy sauce, sugar and red bean. If the bean is cooked enter the water acid.