Chicken Mushroom Rice (Nasi Ayam Jamur)

Chicken Mushroom Rice (Nasi Ayam Jamur)

Ingredients :
2 tbsp vegetable oil
½ tsp sesame oil
2 cloves garlic, finely chopped
150 gr boneless chicken meat, cut into dice
4 mushrooms hioko dried fruit, rendam hot water, sliced lengthwise
250 gr rice pulen, wash clean, Drain Salt
2 tbsp soy sauce
1 tsp salt
2 tbsp frozen legumes (like if)
500 ml water fried onion (if you like)

Directions :
1. Heat the vegetable oil and sesame oil, stir fry garlic until fragrant and yellow. Enter the chicken, stir well until the meat is rigid. Add the mushrooms and legumes, the average mixed. Enter the rice, stir well until evenly mixed with chicken and mushroom. Lift.
2. Enter the rice that was to have mixed rice cooker, add the soy sauce, salt and pepper. Tuangi water, cooking until the rice cooked. Slosh-slosh. Let the penghangat.
3. Serve warm-warm. If you like, give fried onion topping.