Hainan Rice (Nasi Ayam Hainan)

Ingredients Hainan rice :
3 tbsp vegetable oil 1 tbsp sesame oil 5 cloves garlic,
finely chopped 1,000 ml of stock 1 tsp salt 500 g of white rice,
wash clean,
Drain

Ingredients Hainan chicken :
3 tbsp vegetable oil 1 tbsp sesame oil 2 cloves garlic,
memarkan 3 cm ginger,
memarkan 1 tsp salt ½ tsp pepper powder 1 chicken,
Shop 2 sections 1500 ml chicken broth 1 onion leaf stems,
cut

Supplementary material:
Cucumbar Chili bottled or boiled chili (3 red, 7 red chili sauce, 2 cloves garlic, boiled, then lift the puree.Add 1 tsp salt and 1 tbsp grated ginger, mixed flat. Give salty soy sauce and white sesame oil.)

Directions :
1. Hainan rice: heat oil with sesame oil. Enter the garlic, stir fry until fragrant, enter the stock, give salt. Boil. Enter the rice and cook until the rice becomes dry, Aron, lift and steam for 30 minutes.
2. Hainan chicken: heat oil with sesame oil, stir fry garlic until fragrant. Enter the chicken, water, ginger, salt, pepper and onions. Cook until the chicken is soft, lift. Let cool slightly. Poton-cut according to taste.
3. Filter the water boiling for the remaining dressing.
4. Serve rice in Hainan and Hainan chicken pieces, with mayonnaise, sliced cucumbar, and chili.