Curry Chicken

Curry chicken

Ingredients :
1 1 / 2 L coconut milk from 2 grated coconuts
5 stem Serai, take part white, memarkan
3 pieces of turmeric leaf
8 sheets orange leaves
4 cm lengkuas, memarkan
6 pieces (from 1 1 / 2 chicken) domestic poultry, the skin peeled
1 tbsp vinegar cooked

Spices, puree :
175 g red chili
20 grains of red onion
10 cloves garlic
8 cm ginger
8 cm turmeric
50 g hazelnut
3 tsp salt
1 / 2 tbsp sugar

Directions :
1. Cook coconut milk with spices fine, Serai, turmeric leaf, orange leaves, and lengkuas, jerang the fire is a mixed-mixed until half cooked.
2. Enter the chicken, cooked until tender and cooked chicken. Drain chicken, seen.
3. Continue cooking sauce until slightly thick. Add vinegar, stir well average. Lift.
4. Enter the chicken back into the sauce, stir well average. Serve.
6 portions