Green Chili Chicken Curry

Green Chili Chicken curry

Ingredients :
1 chicken tail, clean from the fat, cut into 8 parts,
remas with 1 tbsp Royco taste of chicken and roast
until browned (on charcoal or in oven)
Royco taste 2 chicken s dm
10 pcs green chilli, ulek rough with 1 tbsp lemon juice,
to keep the color green chili
Lengkuas 1 thumb, memarkan
Orange leaves 5 pieces
2 bay leaf
1 turmeric leaf lbr
4 tbsp oil need to
1 lemon eggs, PERAS to the water and shaded green chili ulek
500 ml water

Spices that are:
10 pcs red onion
4 cloves garlic
Ginger 1 segment of finger
Candlenut 5 eggs
Lime juice 1 tbsp
Royco chicken taste 1 tbsp
Adequate salt


Directions :
Stir-fry all ingredients are mashed together with a leaf, orange leaves, lengkuas, turmeric leaves until fragrant and enter the chicken and add water.
Cook until the chicken is soft and somewhat dry up the water
Serve warm with rice Curry chicken


Ingredients :
1 1 / 2 L of coconut milk from 2 grated coconuts
5 stem Serai, take part white, memarkan
3 pieces of turmeric Leaf
8 Sheets orange leaves
4 cm lengkuas, memarkan
6 pieces (from 1 1 / 2 chicken) domestic Poultry, the skin peeled
1 tbsp vinegar cooked

Spices, puree:
175 g red chile
20 grains of red onion
10 cloves garlic
8 cm Ginger
8 cm turmeric
50 g hazelnut
3 TSP salt
1 / 2 tbsp ya

Directions :
1. Cook coconut milk with Spices fine, Serai, Leaf turmeric, orange leaves, and lengkuas, jerang the fire is a mixed-mixed until half cooked.
2. Enter the chicken, cooked until tender and cooked chicken. Drain chicken, seen.
3. Continue cooking sauce until slightly thick. Add vinegar, average Stir well. Lifts.
4. Enter the chicken back into the sauce, average Stir well. Serve.
6 portions