Fish fried flour (Ikan goreng tepung)

Fish fried flour (ikan goreng tepung)



Ingredients:
Wheat flour
Egg
Fish fillet (red snapper, dove, Trout, bass)
Salt
Pepper





Directions :
1. Pharez citrus (lime or lemon) and Mix with the fish with salt.
(afwan was rusted orange)
Leave about 15 sp about 30 minutes.
2. Mix flour with salt and pepper.
3. Shake eggs.
4. Jerangkan oil until hot.
5. Bags of fish in the shuffle of entries into the egg and flour mixture.
Before when you want to be fried more crisp layer of wheat celupkan return
into the egg kemucian in taburi with flour panir (Bread crumb).
6. Mengoreng should submerged fish (deep fry), fried after use
peniris oil equipment or place fish on paper towels. This
that the rate of oil and water contained in fish have been reduced to
maintain its crisp fish.
7. Note material in the less .. must add in the oil, lime
or lemon and Bread crumb.