Fried Chicken Youth Ingredients:
1 tail domestic poultry, cut into 4 parts
750 ml of coconut water
250 ml water
1 bay
Puree:
4 cloves garlic
2 cloves onion
1 candle eggs
1 / 2 tsp pepper grain
1 tsp sugar
1 tsp salt
Directions :
1. Enter the chicken dalampanci. Give fine spices, coconut milk and water.
2. Cook over low heat until the chicken is soft. Lift.
3. Fry in oil until hot and dry.
4. Lift and Drain.
For 4 people
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