Ungkep Chicken Chili

Ungkep Chicken Chili

Ingredients :
2 tbsp vegetable oil
2 cloves garlic, finely chopped
1 tsp ginger, minced
2 red chilies, remove bijinya, finely sliced
3 onions, take the white part, cut into 1 cm
200 g of chicken thigh meat, cut rough
100 ml water
Salt 2 tbsp soy sauce
1 tsp cooking wine
1 / 2 tsp pepper powder
1 deaf
1 tsp salt


Directions :
1. Heat oil, stir fry garlic and ginger until fragrant.
2. Enter the chili and onions. Stir well to wilt.
3. Add chicken, stir well to change the color and rigid.
4. Tuangi water, enter the spices. Shrink the fire.
5. Cook until the water runs out of chicken and software.
6. Lift. Serve warm.