Sate Ayam Madura ( MAdura Chicken Satay)

Sate Ayam Madura ( MAdura Chicken Satay)


Ingredients :
7 Shallots
10 Candle nuts
8 Garlic cloves
Bamboo skewers (as needed)
7 lbs. (3.5kg) Chicken (cut into 1" cubes)
1 cup (250ml) Water
1/4 cup (62ml) Oil
Salt (as needed)
2 cups (500ml) Sweet soy sauce
2 Red peppers
16 Birdseye chili's (optional)
2 lbs. (1kg) Roasted Peanuts (ground to a paste)
1/4 cup (62ml) Lime juice


Directions :
1. Ground shallot, garlic, candle nut, Holland red pepper, and birdseye chilis to a fine paste.
2. Heat oil in a saucepan then saute the paste until fragrant.
3. Add ground peanuts, 1 cup sweet soy sauce, salt and water.
4. Mix well and slowly bring to a boil.
5. Remove saucepan from heat and add lime juice. Cool to room temperature.
6. Impale chicken pieces on bamboo skewers until 3/4 full.
7. Marinate chicken satay for at least 2 hours with a quarter of the sauce and 1 cup of sweet soy sauce.
8. Sprinkle salt to satay before grilling.
9. Grill satay for 10-15 minutes, turning occasionally.