Nasi Cumi (rice spy)

Nasi Cumi ( rice spy)

Ingredients :
250 grams of enemy small size
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
½ cm ginger, minced
250 grams of rice pulen, washing, Drain
500 cc
100 grams of sweet potato, sliced crosswise 1 cm, cut into 2 × 2 cm
1 teaspoon salt

Directions :
1. Wash your enemy, remove lunaknya. Let the ink bag. Iris spy agency of 1 cm
2. Stir-fry garlic and ginger until fragrant
3. Enter the spy, stir well to the average
4. Enter rice, mixed flat
5. Tuangi water, salt and sweet potatoes. Boil and stir well until the water runs out out to Women by the rice. Lift
6. Kukusan vapor in the hot for 30 minutes until cooked
7. Lift. Serve warm. For 4 people