Roasted Chicken Padang

Roasted Chicken Padang

Ingredients :
1 chicken cut four parts
1 stem Cinnamon
3 seed Clove
5 existed orange leaves
1 / 2 sheet leaves turmeric
2 stem Sereh
3 tbsp oil for frying
500 ml coconut milk are kentalnya
100 ml thick coconut milk

Spices that are :
4 red fruit Chili
3 cloves Garlic
4 pcs Garlic
1 / 2 tbsp think
1 / 2 tsp aniseed
1 / 2 tsp Cumin
1 / 2 tsp pepper
2 cm Ginger
2 cm lengkuas
3 cm Turmeric
3 seed Candlenut

Directions :
1. Stir-fry the ingredients are fried with oil with cinnamon, clove, orange leaves, leaves and turmeric leaf sereh until fragrant and cooked.
2. Enter the chicken, stir-fry the ingredients until half cooked chicken.
3. Add thin coconut milk, lower the fire, and cook until slightly thick live.
4. Add coconut milk cook until sauce starts to re-shrink, lift dinginkan.
5. After the cold lumuri entire surface of chicken with the remaining sauce and then roasted to dry out slightly yellowish.
6. Serve.