Soy sauce Chicken lime

Soy sauce chicken lime

Ingredients :
1 Chicken cut the tail section 12, fried
Soy sauce 2 tbsp salt
2 tbsp sauce English
2 tbsp Ang ciu (Chinese wine)
10 pcs Hioko split two parts
7 tbsp sweet Soy sauce
3 Orange lime split two parts
3 tbsp Butter
1 / 2 tsp pepper powder
1 / 2 Of the right Banglore
4 cloves garlic chopped
Adequate salt

Directions :
1. Stir-fry garlic and onion in butter until Banglore with fragrant
2. Toss the sauce so salty, British sauce with Saint ciu
3. Pour into tumisan onion, enter the salty sauce, hioko, chicken, lime juice, orange peel and lime pepper, stir-fry until the chicken closed with spices, lift.
4. Serve.