Taoge goreng (fried bean sprouts)

Taoge Goreng (fried bean sprouts)

Ingredients :
300 gr wet noodle, Drain and wash. Steam briefly.
300 gr toge, Drain and wash. seduh with boiling water, Drain
6 years cut the size of 5 cm x 5 cm, fried and cut
12 stem kucai leaves, cut 2 cm

Material sauce :
3 tbsp vegetable oil
3 tbsp sweet soy sauce
3 btg onions, potong2
3 tomatoes, potong2
adequate water (150 ml)

Fine spices :
3 red chili
3 chili sauce
30 g taoco
3 eggs, onion
adequate salt
adequate sugar
1 cut oncom size 10 x 15 cm

Directions :
1. Sauce: heat the oil, stir-fry until fragrant spices fine, enter a sweet sauce, onions and tomatoes, mixed flat. Add adequate water and continue cooking until the sauce curdle and all the material well.
2. How to serve: put the plates and governance in the wet noodles, bean sprouts, and kucai know. Then flush sauce over. Serve.